Spoon the salsa verde onto serving plates. Make sure to flip the lamb chops half way through cooking time. Lamb chops in the air fryer couldnt be easier and they will be somewhat less fatty than the pan fried version as you wont be using so much oil and the fat. If cooking at 380☏ / 190☌ expect the cutlets to cook in 12 to 15 mins. Sear on both sides until medium rare, about 2 minutes per side. Transfer marinated lamb chops into air fryer basket and air fry at 400☏ for 11 to 13 mins or until internal temp reaches 145☏ in the thickness part not touching the bone. Scrape the rosemary from the chops, and put as many chops as will fit in the skillet. Meanwhile, heat a large skillet over high heat. Spread on the preheated baking sheet, and roast until tender and golden, flipping once, about 18 minutes. This chop includes the tenderloin, which sits under the ribs.

Transfer to a bowl, season with salt and pepper, and set aside.įor the potatoes, toss in a large bowl with the olive oil, 1 teaspoon salt, and a generous amount of black pepper. More commonly known as the lamb cutlet, this is probably the most prized cut of the entire lamb.

The sauce shouldn’t be too thick if it is, add the remaining olive oil and process again. With the processor running, add 1/4 cup olive oil to make a smooth sauce. Remove from refrigerator and allow the chops to. Pulse to make a chunky paste, then scrape down the sides of the work bowl. Put the lamb chops, 2 tablespoons of olive oil, garlic, rosemary, lemon juice and zest and the salt and pepper in a bowl. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Preheat the oven to 450 degrees with a sheet pan placed on the middle rack.įor the lamb chops, rub them with the rosemary, oil, salt, and pepper, and let them stand at room temperature while you prepare the salsa verde and potatoes.įor the salsa verde, combine the parsley, mint, capers, garlic, mustard, and anchovies in a food processor.